For breakfast, this Saturday morning, we are preparing a tasty Cobb Salad with Chicken in Honey Mustard Dressing to elevate your mustard dressing with a creamy, sweet, twist of honey for a flavor-packed breakfast or snack!
It's nothing tough to try, just mix the ingredients well to have better results after preparation. The tasty Cobb Salad with Chicken in Honey Mustard Dressing has been combined with slices of turkey bacon which are cooked and crumbled
This weekend, we want to give you something far more different to try on for you & family... It's an early wake to be in your kitchen to start preparing for this tasty breakfast-snack
Wear your apron, turn on your toaster & begin your cooking specialities. Be the master in the kitchen, it's still early morning to start to breakfast-dish
Ingredients:
For the salad:
2 cups romaine lettuce, chopped
1 cup cherry tomatoes, halved
1 avocado, diced
4 slices turkey bacon, cooked and crumbled
1 cup cooked chicken breast, diced or shredded
2 hard-boiled eggs, sliced
½ cup crumbled blue cheese (optional)
For the honey mustard dressing:
3 tbsp honey
2 tbsp Dijon mustard
1 tbsp apple cider vinegar
3 tbsp olive oil
Salt and pepper to taste
Directions:
Prepare the dressing: In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, and olive oil. Season with salt and pepper. Set aside.
Assemble the salad: On a large serving platter or bowl, arrange romaine lettuce as the base. Top with rows of cherry tomatoes, avocado, turkey bacon, chicken, hard-boiled eggs, and blue cheese if using.
Drizzle and serve: Pour the honey mustard dressing over the salad or serve on the side. Toss gently before serving if desired.
Prep Time: 15 minutes | Total Time: 15 minutes
Kcal: 350 per serving | Servings: 4
Being in a kitchen is an experience!
