For this Saturday lunch, we are preparing you the tasty
Garlic Butter Steak and Potatoes dish, something you've never heard of before, I bet, but you can try it out, seems very much difficult to prepare, but you can do it just the way you see it
It's time to be in your kitchen to try a new different cuisine you've tried before, this way you can learn to prepare new flavours for your loved one. To construct a new dish from scratch may seem very catchy at first but as & when you learn your way up, you begin to learn how most different dishes are prepared
No need fot you to be in chef school to know exactly how to navigate through different kinds of dishes. Just follow step-by-step instructions & you'll learn exactly to construction new dished from scratch
Take this as a learning curve for you, the kitchen lover & experience new dishes
Ingredients:
1 1/2 pounds sirloin steak, cut into bite-sized pieces
1 1/2 pounds baby potatoes, halved
4 tablespoons olive oil, divided
6 cloves garlic, minced
4 tablespoons unsalted butter, divided
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley, chopped for garnish
Instructions:
Preheat the Oven: Set your oven to 400°F (200°C) to get it nice and hot for roasting.
Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, a good pinch of salt, and pepper. Spread them out in a single layer on a baking sheet and roast in the preheated oven for 20-25 minutes, or until they turn golden brown and become tender.
Cook the Steak: While the potatoes are roasting, heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the bite-sized steak pieces to the skillet and cook, stirring occasionally, until browned on all sides and cooked to your preferred level of doneness, about 5-7 minutes. Once done, remove the steak from the skillet and set it aside.
Make the Garlic Butter Sauce: Using the same skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Mix in the dried thyme, rosemary, and oregano, stirring constantly to release their flavors.
Combine Steak and Sauce: Return the cooked steak pieces to the skillet and toss them in the garlic butter sauce, ensuring each piece is well-coated. Let it cook for an additional 2-3 minutes to meld the flavors together.
Add Roasted Potatoes to the Skillet: Remove the roasted potatoes from the oven and add them to the skillet with the steak. Gently toss everything together to ensure the steak and potatoes are fully coated in the delicious garlic butter sauce.
Final Touch: Melt the remaining 2 tablespoons of unsalted butter over the steak and potatoes, stirring gently to coat everything evenly. This final touch will add a rich and buttery flavor to the dish.
Serve: Serve the garlic butter steak and potatoes hot, garnished with freshly chopped parsley for a burst of color and freshness.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Servings: 4 servings
Being in a kitchen is an experience!
