For breakfast and brunch, we are turning tables around and we are preparing you the Honey Nut Granola Cereal bowl
Try this honey nut granola recipe for a yummy, crunchy breakfast treat. It's good on ice cream too
This bowl can serve most of your family members for breakfast and brunch
The bowl is prepared with rolled oats, sliced almonds and honey for quality taste
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Ingredients:
4 cups rolled oats
1 cup sliced almonds
1 cup chopped pecans
1 cup raw sunflower seeds
⅓ cup canola oil
½ cup honey
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
Directions:
Preheat the oven to 300 degrees F (150 degrees C).
Stir oats, almonds, pecans, and sunflower seeds together in a large bowl. Mix oil, honey, cinnamon, and vanilla together in a smaller bowl; pour over dry ingredients and mix well. Spread mixture onto two ungreased baking sheets.
Bake in the preheated oven until golden, about 20 minutes, stirring halfway through. Remove from the oven and let cool completely before storing.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
20
Yield:
5 cups
Nutrition Facts
(per serving)
188
Calories
11g
Fat
20g
Carbs
4g
Protein
Enjoy!
