It's lunch time and we're rolling out Grilled Lamb Chops – Juicy and tender with a smoky char
Prepare lunch that everyone will love. The lunch dish has been prepared with fresh mixed spices, honey and hot street style flavours
Herbed Rice – Fluffy rice with fresh herbs like parsley
Mixed Veggies in Tomato Sauce – Carrots, corn, green beans, and peas in a savory tomato mix
Spicy Tomato Sauce – On the side for extra flavor
Red Kidney Beans – A tasty touch for texture and color
Grilled Lamb Chops Recipe
Ingredients:
6 lamb chops
2 tbsp olive oil
2 garlic cloves, minced
1 tsp paprika
1 tsp cumin
1 tsp dried thyme
Salt & pepper to taste
1 tbsp lemon juice
Instructions:
Mix olive oil, garlic, paprika, cumin, thyme, salt, pepper & lemon juice in a bowl.
Rub this marinade all over the lamb chops. Let them rest for at least 30 mins (overnight is even better!)
Heat a grill pan or BBQ over medium-high heat.
Grill each chop for about 3–4 minutes per side until perfectly cooked and nicely charred.
Let them rest for 5 minutes before serving. Enjoy!